3 Comments

Thanks for reminding me what I can be doing with all those spices that are collecting dust on my spice rack!! Wonderful combo of flavours! :)

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You have certainly provided a meal for the taste senses this week. I have all the ingredients in my pantry for the oil so will give it a try, and will definitely try the Asian version of “spaghetti bolognaise”

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Hey Sally, thanks for the nice words and hope you'll like the recipe!

Just don't tell Bolognese people you eat their sauce with spaghetti, they'll get mad! 😵‍💫

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