Technically, Jiro (as most ramen) is made with pork. To be honest, though, I have seen people remaking Jiro-style bowls with chicken and even turning the whole thing around using completely different approaches. So what are even the rules here?
If you have bones, go for it! You'll have a great beef variant :)
I’m a vegan guy; these are my ramens. https://makepurethyheart.com/?s=Ramen
Your writing made me wanna do a vegan jiro
That'd be great! Your ramen looks cool, too!
I also wrote a vegan ramen recipe, not an easy one though! Pretty complex, though packed with a tom of flavors here https://theramenbowl.substack.com/p/vegan-ramen-makeover
Serendipitous ❤️
Wow, I think I have never seen a ‘mountain’ of a ramen bowl in real life. But whenever I do, I’ll now have context!
your first bowl of ramen being jiro style is crazy hahaha what a start!
Right? Hahaha
The mind blowing part is that I didn't even know it was a Jiro back then, it was almost completely by chance!
So yummy!
This is the beginners recipe I requested, so thank you. We're having beef ribs at new year. Would boiling those bones work for this?
Hah, good question!
Technically, Jiro (as most ramen) is made with pork. To be honest, though, I have seen people remaking Jiro-style bowls with chicken and even turning the whole thing around using completely different approaches. So what are even the rules here?
If you have bones, go for it! You'll have a great beef variant :)
I think I should do it by the book, so I'm going to take the pork route. I'll report back eventually.
That looks wonderful, and am sure is amazing! Thanks for the how to!