Interesting - after trying an eggplant dish from a local House of Szechwan, we went to look for the ingredients in the recipe, and gee: there is no Chinese eggplant, not even in an Asian store in here, but all the eggplants look like a butternut squash in purple!
Have a great break! I can't wait to try this - as you say, it's just on the right side of simplicity to make it a serious contender as a go-to meal. Excited to taste it!
Interesting - after trying an eggplant dish from a local House of Szechwan, we went to look for the ingredients in the recipe, and gee: there is no Chinese eggplant, not even in an Asian store in here, but all the eggplants look like a butternut squash in purple!
Hey Lisa! Try with a regular eggplant, it's not the same thing, but it works just fine!
https://youtu.be/n6cr4ylcFwo?si=WIx2hIDyWFSHBfIe (the best we could update, surrounded by the American ditchers, in and out)
Looks delicious.
Have a great break! I can't wait to try this - as you say, it's just on the right side of simplicity to make it a serious contender as a go-to meal. Excited to taste it!
Honestly: 🤤🤤