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Hahahaha that's fine!

Everybody has its own taste and I know some people preferring the less salty soy sauce. I guess it's all a matter of how you perceive saltiness (some of these people just don't like extra salty food) and how you use the sauce :)

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Yes, for me, I don't mind cooking with the regular one, but for dipping it's too much. Maybe it's because I already put enough salt in the food.

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